Nutrition Facts

	Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g

	Per Serving		Per Serving
Vitamin A	0%	Vitamin C	0%
Calcium	0 %	Iron	0 %

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300mg	375mg
Dietary Fiber		25g	30g

Yield: 3.78 Liters
Serving Size: 1

Ingredients

Amount	Ingredient
175 mL	Butter
175 mL	Flour, All-Purpose
3 L	Water
140 gm	Custom Culinary® Gold Label Lobster Base
3/10 m	Red Pepper, Ground, to taste
1 L	Half & Half Cream
15 mL	Brandy
225 gm	Lobster Meat, Cooked, Small Diced (optional)

Recommended Product: 9510AUS Gold Label Lobster Base

Directions

1. In an 8 Liter sauce pot over medium high heat, melt butter and blend in flour. Cook 2-3 minutes, stirring occasionally.
2. Add water, Gold Label Lobster Base, and red pepper. Blend thoroughly to eliminate lumps. Heat to a boil, stirring occasionally.
3. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Add half & half cream and Brandy. Cook 2-3 minutes. Remove from heat.
5. Optional: Add a garnish of 15 gm cooked lobster meat per portion.