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Rajiv S Gulshan

Corporate Executive Chef, Custom Culinary, Inc.

YEARS IN THE INDUSTRY:

24+

RESIDENCY:

Melbourne, Australia

MEMBERSHIPS:

Australian Culinary Federation, Les Toques Blanches - Victoria

RECOGNITIONS:

Commander de ‘Commanderie des Cordons Bleus de France Siège international’, Outstanding Performance Award from Late Rai Bahadur M.S. Oberoi, Opening Chef Wild Flower Hall Mashobra Himalayas & Udaivilas. Opening Executive Chef Veda Hong Kong

 

Jaime Chapman

Corporate Chef, Key Account Manager – Flavour Makers Ltd

YEARS IN THE INDUSTRY:

25+

RESIDENCY:

Melbourne, Australia

MEMBERSHIPS:

Australian Culinary Federation, Les Toques Blanches (Vic),
Research Chef’s Association

RECOGNITIONS:

National Apprentice of the Year 1987, Chef/Manager of the Year, Spotless Catering Services 1991, Gold & Silver Medalist, Salon Culinaire Sydney 1992, Silver & Bronze Medalist, Culinary Olympics, Frankfurt  

 

LEARN MORE ABOUT WHAT IGNITES EACH OF OUR CHEFS CULINARY SPIRITS BELOW.

Bobby Kapoor, Middle East “Focusing on flavour and cooking with basics, today chefs offer more than food they offer menu-tainment. We offer them modern tools to achieve their authentic signatures on the canvas; consistently."	Baranidharan P., India  "Every cuisine has its very own soul: A distinct selection of ingredients, true flavours, meticulous and unique cooking techniques and range of popular dishes which best describe that particular cuisine to the world in its most authentic form."
Jordi Gallego, Spain  “Authenticity?  truly what it is said to be……”	United States Chefs  “Our products help chefs deliver the level of culinary skill that you’d use if you had the time to do it from scratch.”
Kurt Pozzato, Southeast Asia  “Our products help chefs achieve authentic flavor time after time.”