Custom Culinary, Inc. chefs join in on the Chefs March Against World Hunger in South Africa.
Find out what our culinary professionals see as the top 11 trends for 2011.
Think salads are just a bowl of green stuff? Think again. Like most every category on menus these days, salads have had some extra attention lately, with ingredients and flavor upgrades, inspirations both classic and ethnic, and enough distinction to warrant signature and main-course status.